This is a funky take on enchiladas (one of my childhood favorites). I originally concocted this sauce when I had some spinach and cauliflower that needed to get used. They can be filled with just cheese, chicken, or pork. I like to serve these with a corn and avocado salad. Sauce 1-2 roasted* jalapenos 1 …
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I really like incorporating quinoa into our weekly meal plans to diversify our grains. Compared to white rice it has a lot more protein and fiber, which are important for maintaining a balance diet and absorption of other nutrients. I find quinoa to be just as versatile as rices (white, brown, mixed, long or short …
One of our family’s favorite dinners, roasted corn on the cob smothered in Mexican cheese and spices, paired with crispy beef tostadas.
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